| Date |
Soup |
Vegetables
(3rd Dish) |
1st Dish |
2nd Dish |
4th Dish |
| 1/3 |
Pork Ribs w/Melon
翅瓜排骨汤 |
Daily Fresh Vegetables
菜 |
Crispy Fish Fillet
炸鱼扒 |
Beancurd w/Chinese Melon
三丝豆腐 |
Black Pepper Chicken Cube
黑椒洋葱鸡丁 |
| 2/3 |
Chicken w/Mustard Plant
芥菜鸡块汤 |
Pork Belly w/Yam
芋头扣肉 |
Fish Cake w/Celery
西芹炒鱼饼 |
Otak Nugget
炸乌打柳 |
| 3/3 |
Beancurd w/Shrimp
虾仁豆腐汤 |
Sweet & Sour Chicken
酸甜鸡柳 |
Crispy Potatoes Ball
炸马铃薯丸 |
Sambal Fried Egg
参巴鸡蛋 |
| 4/3 |
Carrot w/Melon
老黄瓜罗卜汤 |
Sliced Fish w/Oyster Sauce
蚝油鱼片 |
Minced Pork w/Chillis
辣椒炒猪肉碎 |
Breaded Scallop
炸面包干贝 |
| 5/3 |
Sliced Pork w/Sea Grass
海带花生瘦肉汤 |
Prawn w/Garlic
蒜茸虾 |
Thai Style Sausage
泰式香肠(鸡) |
Assorted Mixed Potatoes
什锦马铃薯 |
| |
|
|
|
|
|
| 8/3 |
Sliced Fish w/Winter Melon
冬瓜鱼片汤 |
Daily Fresh Vegetables
菜 |
Brasied Curry Chicken
咖喱鸡 |
Egg Beancurd w/Green Peas
青豆蛋豆腐 |
Lemon Pork Cube
柠檬猪肉丁 |
| 9/3 |
Meat Ball w/Preserved Veg.
菜干猪肉丸汤 |
Crispy Butter Fish
炸牛油竹仔鱼 |
Fried Egg w/Ham
火腿炒蛋 |
Steam Chicken w/Special Sauce
特汁蒸鸡腿 |
| 10/3 |
Beancurd w/Mixed Veg.
什菜豆腐汤 |
Spare Pork Ribs
排骨王 |
Braised Duck Wing
卤鸭翅 |
Crispy Fish Tau Pok
炸鱼豆卜 |
| 11/3 |
Chicken Wing w/White Fungus
白木耳鸡翅汤 |
Sliced Fish In Tomatoes Sauce
茄汁鱼片 |
Potatoes w/Spring Onion
青葱马铃薯 |
Shredded Meat w/Beancurd
猪肉丝炒豆干 |
| 12/3 |
Sliced Fish w/Lettuce
生菜鱼片汤 |
Pork Ribs w/Champagne
香槟排骨 |
Steamed Egg w/Salted Egg
咸蛋蒸蛋 |
Sliced Chicken w/Spring Onion
姜葱炒鸡柳 |
| |
|
|
|
|
|
| 15/3 |
Sliced Pork w/Seaweed
紫菜肉片汤 |
Daily Fresh Vegetables
菜 |
Sesame Chicken Chop
炸芝麻鸡扒 |
Claypot Beancurd
沙锅豆腐 |
Bitter Gourd In Fish Paste
酿鱼羔苦瓜 |
| 16/3 |
Carrot w/Si Chuan Chye
四川菜罗卜汤 |
Pork Ribs In Char Siew Sauce
叉烧酱排骨 |
Fish Cake In Satay Sauce
沙嗲酱炒鱼饼 |
Crispy Calamari
炸苏东圈 |
| 17/3 |
Pork Ribs w/Black Fungus
黑木耳排骨汤 |
Claypot Chicken
三杯鸡 |
Steamed Pumpkin w/Shrimp
虾米焖金瓜 |
Crispy Fish
香炸带鱼 |
| 18/3 |
Chicken w/Bittergourd
苦瓜鸡块汤 |
Vietnamese Pork Ribs
越南式排骨 |
Sotong Beancurd w/Egg Sauce
蛋花豆腐片 |
Oat Battered Mock Sotong
斋麦片苏东 |
| 19/3 |
Pork Ribs w/Sweet Corn
蜀米排骨汤 |
Butter Fish
牛油炒鱼片 |
Chicken Ball w/Capsium
青椒炒鸡肉丸 |
Crispy Ngoh Xiang
炸小五香 |
| |
|
|
|
|
|
| 22/3 |
Fu Zhou Meat Ball w/Cabbage
福州肉丸包菜汤 |
Daily Fresh Vegetables
菜 |
Steamed Chicken w/Ginseng
人参须蒸鸡块 |
Fried Egg w/Onion
大葱炒蛋 |
Sliced Pork w/Chillis
辣椒炒肉片 |
| 23/3 |
Chicken Feet w/Black Bean
黑豆鸡脚汤 |
Shredded Pork w/Chillis
麻辣肉丝 |
Braised Fungus w/Bean Sheet
黑木耳烧豆枝 |
Crispy Fish
香炸色拉鱼 |
| 24/3 |
Fish Cake w/Water Cress
西洋菜鱼饼汤 |
Sweet & Sour Chicken
咕噜鸡丁 |
Sliced Potatoes w/Chinese Sausage
香肠炒马铃薯 |
Pork Chop w/Pepper & Salt
椒盐猪扒 |
| 25/3 |
Pork Ribs w/Red Dates
红枣排骨汤 |
Prawn Paste Chicken
虾酱鸡块 |
Braised Egg Beancurd
红烧蛋豆腐 |
Braised Mushroom w/Carrot
焖香菇罗卜 |
| 26/3 |
Egg w/Vegetable
九枝蛋花汤 |
Crispy Sliced Fish
金香鱼片 |
Sliced Pork w/Capsium
三椒炒肉片 |
Vegetable Ball w/Mixed Veg.
什菜菜丸 |
| |
|
|
|
|
|
| 29/3 |
Herbal Chicken
六味鸡汤 |
Daily Fresh Vegetables
菜 |
Pork Ribs w/Pineapple
凤梨排骨 |
Crispy Beancurd
炸豆腐片 |
Braised Chicken Wing
卤鸡翅 |
| 30/3 |
Pig Stomach w/Pepper
猪肚胡椒汤 |
Sesame Sliced Fish
芝麻鱼 |
Curry Carrot w/Beancurd
隆东罗卜豆干 |
Fried Chicken Cake
煎鸡肉饼 |
| 31/3 |
Yong Tou Fu
酿豆腐 |
Sliced Pork w/Salted Veg.
咸菜炒肉丝 |
Fried Egg w/Shrimp
虾仁炒蛋 |
Assorted Peas w/Potatoes
什豆马铃薯 |
| Menu subject to changes without any prior notice |
