| Date |
Soup |
Vegetables
(3rd Dish) |
1st Dish |
2nd Dish |
4th Dish |
| 1/9 |
Minced Pork w/Mixed Peas
什豆猪肉碎汤 |
Daily Fresh Vegetables
菜 |
Steamed Chicken w/Cashew Nuts
栗子蒸鸡块 |
You-Tiao w/Fish Paste
炸油条(鱼羔) |
Sliced Pork w/Chillis
辣椒炒肉片 |
| 2/9 |
Sliced Fish w/Beancurd
豆腐鱼片汤 |
Tokyo Pork Ribs
京都排骨 |
Nonya Carrot & Potatoes
娘惹罗卜马铃薯 |
Chicken Feet w/Peanuts
卤花生鸡脚 |
| 3/9 |
Pork Ribs w/Black Beans
黑豆排骨汤 |
Oat Battered Prawns
麦片虾 |
Sambal Beancurd
参巴豆干 |
Meat Ball In Teriyaki Sauce
日本酱猪肉丸 |
| |
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| 6/9 |
Herbal Chicken Wing
山药鸡翅汤 |
Daily Fresh Vegetables
菜 |
Pork Ribs w/Yam
芋头烧排骨 |
Crispy Sotong Beancurd
炸苏东豆腐 |
Chicken Cube w/Butter
牛油鸡丁 |
| 7/9 |
Pork Ribs w/Sea Grass
九枸子生菜排骨汤 |
Chicken w/Chinese Mushroom
香菇焖鸡块 |
Fishball In Chillis Sauce
辣椒蛋花鱼丸 |
Pork Cube w/Pepper
金香肉丁 |
| 8/9 |
Carrot w/Sweet Corn
蜀米罗卜汤 |
Prawn w/Tomatoe Sauce
茄汁虾 |
Fried Egg w/Mixed Peas
什豆炒蛋 |
Sliced Fish w/Dried Chillis
宫保鱼片 |
| 9/9 |
Minced Chicken In Preserved Veg.
冬菜鸡肉丸汤 |
Fish w/Ginger & Spring Onion
姜葱巴当鱼 |
Beancurd w/Beansheet
卤豆枝豆腐 |
Pork Ribs w/Special Sauce
乾烧排骨 |
| 10/9 |
|
HARI RAYA PUASA |
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| 13/9 |
Seafood Soup
海鲜汤 |
Daily Fresh Vegetables
菜 |
Thai Style Chicken Chop
泰式鸡扒 |
Pork Cubes In Oyster Sauce
蚝油豆鼓肉丁 |
Chicken Cube w/Pepper & Salt
酸甜美人鱼 |
| 14/9 |
Pork Ribs w/Red Bean
红豆排骨汤 |
Indonesian Style Chicken
印尼鸡块 |
Steamed Egg w/Mixed Peas
蛋花什豆蒸蛋 |
Crispy Fish
香炸肉鱼 |
| 15/9 |
Seafood w/Beancurd
海鲜豆腐汤 |
Shredded Pork w/Big Onions
洋葱炒肉丝 |
Crispy Ngoh Xiang (Sotong)
炸苏东香 |
Satay Chicken Cube
沙嗲鸡丁 |
| 16/9 |
Chicken Wing w/Melon
翅瓜鸡翅汤 |
Tempura Fish w/Salad Cream
炸面包鱼片 |
Chicken Cube w/Cashew Nuts
腰豆鸡丁 |
Peanut w/Tau Pok
酿苦瓜 |
| 17/9 |
Herbal Chicken Soup
玉竹鸡丁汤 |
Crispy Butter Prawn
牛油虾 |
Sliced Potatoes w/Mushroom
香菇丝马铃薯片 |
Braised Pork Belly
卤豆枝扣肉丁 |
| |
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| 20/9 |
Sliced Fish w/Bittergourd
苦瓜鱼片汤 |
Daily Fresh Vegetables
菜 |
“Mai Po” Tou Fu
芝麻鸡扒 |
Mala Egg Beancurd
麻婆豆腐 |
Crispy Fish
香炸鱼 |
| 21/9 |
Chicken w/Carrot Soup
冬瓜鸡块汤 |
Sliced Fish w/Oyster Sauce
蚝油鱼片 |
Sliced Pork w/Si Chuan Chye
四川菜炒肉片 |
Crispy Chicken Wanton
炸云吞(鸡) |
| 22/9 |
Vermicelli w/Fish Ball
冬粉鱼丸汤 |
Pork Ribs w/Chinese Sausage
腊肠蒸排骨 |
Minced Chicken w/Chillis
辣椒炒鸡肉碎 |
Yam Cake w/Cashew Nuts
芋头腰豆 |
| 23/9 |
Bah Kut Teh
肉骨茶 |
Chicken Cube w/Dried Chillis
宫保鸡丁 |
Handmade Yong Tau Pok
酿豆卜 |
Bitter Gourd w/Fish Paste
什豆苏东卷 |
| 24/9 |
Chicken Cube w/White Fungus
白木耳鸡丁汤 |
Spare Pork Ribs
排骨王 |
Steamed Egg w/Century Egg
皮蛋蒸蛋 |
Fried Chicken w/Capscium
青椒炒鸡块 |
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| 27/9 |
Pork Ribs w/Corn
蜀米排骨汤 |
Daily Fresh Vegetables
菜 |
Chicken In Red Wine
红糟鸡块 |
Sliced Potatoes w/Carrot
罗卜焖马铃薯片 |
Sliced Pork In Tomatoes Sauce
茄汁肉片 |
| 28/9 |
Wanton Soup
云吞汤 |
Crispy Fish
香炸鱼 |
Fried Egg w/Crab Bits
蚧粒炒蛋 |
Chicken Wing In Sesame Sauce
麻油鸡翅 |
| 29/9 |
Sliced Fish w/Beancurd
豆腐鱼片汤 |
Pork Ribs In Vinegar Sauce
镇江排骨 |
Egg Beancurd w/Mixed Vegetable
什菜蛋豆腐 |
Crispy Fish Fillet
炸鱼柳 |
| 30/9 |
Mushroom Ball w/Lettuce
香菇丸生菜汤 |
Crispy Baked Cream Prawn
奶油虾 |
Black Pepper Sausage
黑椒香肠 |
Ngoh Xiang In Oyster Sauce
蚝油五香粒 |
| 1/10 |
Chicken Feet w/Lotus Seed
莲藕鸡脚汤 |
Pork Ribs w/Carrot
罗卜焖排骨 |
Nonya Beancurd
娘惹豆腐 |
Honey Chicken
蜜汁鸡翅块 |
Menu subject to changes without any prior notice
All Price Is Subjected to 7% GST. |
